Tabascosauce (Audio-Datei / Hörbeispiel anhören) ist eine scharfe Chilisauce auf der Grundlage von Tabasco-Chilis, die seit von dem Unternehmen. Bereits ab 2,61 € ✓ Große Shopvielfalt ✓ Testberichte & Meinungen ✓ | Jetzt Tabasco Pepper Sauce - rote Chilisauce Soße günstig kaufen bei computerssquare.com Anleitung zum Herstellen von Tabasco-Soße auf Essigbasis.
Tabasco Sauce rote Pfeffersauce 60 ml, 12er PackTABASCO ® ORIGINAL RED PEPPER SAUCE WIRD AUS NUR DREI NATÜRLICHEN ZUTATEN HERGESTELLT. Bis zur Abfüllung reift sie bis zu drei Jahre. Tabasco Sauce rote Pfeffersauce 60 ml, 12er Pack im Netto Online-Shop bestellen /u Schnell, bequem und einfach! Versandkostenfrei ab. Tabascosauce (Audio-Datei / Hörbeispiel anhören) ist eine scharfe Chilisauce auf der Grundlage von Tabasco-Chilis, die seit von dem Unternehmen.
Tabasco Sauce Our original red sauce can enliven the flavor of every meal. VideoL.A. BEAST DRINKS A GALLON OF TABASCO SAUCE (vomit alert) Tabasco ® Brand Original Red Sauce The hot sauce that started it all. Our classic pepper sauce is beloved all over the world and sold in over countries and territories. Endlessly versatile, enhance the flavor of any food with a dash of our signature sauce. Tabasco Sauce Variety 4 Pack Original, Garlic, Green Pepper, Hababero. out of 5 stars $ $ 32 ($/Fl Oz) FREE Shipping on orders over $25 shipped. Tabasco is a brand of hot sauce made from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt. It is produced by McIlhenny Company of Avery Island, southern Louisiana. Although Tabasco peppers were initially grown only on Avery Island, they are now primarily cultivated in South America. Tabasco sauce is named after the tabasco peppers that it's made from. The peppers are named after the Mexican state of Tabasco, which is where they supposedly came from. Tabasco sauce is easily made from tabasco chili peppers, vinegar, and salt. The taste of the sauce will vary depending on where the peppers are grown and the quality of the vinegar used. In order to make tabasco sauce, combine the ingredients, cook the sauce, then strain and store the sauce.
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Related Articles. Article Summary. Part 1 of Choose high quality white vinegar that's been distilled. Since this recipe has so few ingredients, it's important to use the best quality available to you.
Avoid off-brand jugs of white vinegar and opt for something quality in a glass bottle. Make sure it's white vinegar that's been distilled.
Select fresh, ripened tabasco chili peppers without blemishes. Choose peppers that are bright red and evenly colored.
Avoid gnarled and blemished peppers. If your local market doesn't sell tabasco chili peppers, or if you grow other kinds of hot peppers yourself, you can experiment with any of those.
Ideally, they should be red, but you can experiment with color, too. Good alternative hot peppers candidates are serrano, habanero, and cayenne varieties.
Be careful when handling and chopping hot peppers. If you have sensitive skin, you may want to put on a pair of disposable gloves before you begin.
The pepper juice is very strong and can sting your skin. Wash your hands thoroughly after handling the peppers, as well.
Avoid touching your eyes and face while handing the peppers. Remove the stems from the peppers. Wash the peppers thoroughly with cold water to remove any dirt or debris.
To remove the stems, simply cut off the top of the pepper, including the stem, with a sharp knife.
It is also shown in The Princess and the Frog. The bottle also graced the side of Darrell Waltrip 's race car for a brief period. From Wikipedia, the free encyclopedia.
This article is about the sauce. For the Mexican state, see Tabasco. For other uses, see Tabasco disambiguation.
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Retrieved 24 February Archived from the original on 9 July Retrieved 6 March New Orleans City Business. The recipe originating from Edmund McIlhenny in has been used by the McIlhenny family for nearly years.
In , Edmund McIlhenny mixed up his own personal pepper sauce recipe with three simple ingredients: fully aged red peppers, salt from Avery Island, Louisiana, and high-quality distilled vinegar.
Our Original Red Sauce has a uniquely pungent flavor that lets a little go a long way. For nearly years, our production process has ensured only the highest quality peppers make it inside our bottles.
Following company tradition, all of our peppers are picked by hand. A member of the McIlhenny family personally selects the best plants in the field during harvest.
Our pepper mash is aged and perfected in white oak barrels for up to three years. Every batch of pepper mash is personally inspected by a McIlhenny family member to ensure the highest quality for our sauces.
Heat level is an approximation of the Scoville Unit Rating. Hazard and Company. McIlhenny died in , and apparently did not consider his production of Tabasco sauce to have been a particularly notable accomplishment.
Indeed, he made no mention of Tabasco sauce in an autobiographical sketch composed toward the end of his life, nor was it mentioned in his obituaries.
Regardless, his successors, sons John Avery McIlhenny and Edward Avery McIlhenny , realized that their father had created a foundation on which they could build a larger family business, and they shortly expanded and modernized the manufacturing process.
Today each carton of Tabasco sauce bears a facsimile of McIlhenny's signature.